Fall Fun Series II: Halloween!

Happy Halloween, everyone!


I didn’t put up a whole lot of spooky decor this year, but it’s just enough to attract trick-or-treaters with plenty of bright lights around the house.

Over the Halloweekend, I got to blow off steam at a couple of gatherings. One included dinner, wine, and cake for a birthday. The next day I made a batch of 5-layer taco dip for a party, where I dressed as an ’80s metal-head chick and gobbled up orange jello shots.


Tonight I will be baking Halloween chocolate chip cookies and watching American Horror Story: Cult on FX. We don’t get a ton of trick-or-treaters on my street, but I’m looking forward to the few we usually do get. If it isn’t too rainy, we may have a fire. I’d also love to continue watching Stranger Things!


One thing is for sure – I’ll be burning and melting tonight! I received a few The Bathing Garden wax melts from the Scare and Poisoned Graveyard collections: Mummy Mademoiselle, Phantom Queen, Boozy Vlad, Belle Morte, and Faerie Bonfire. I also ordered a few festive Colonial Candle scents this fall in Enchanted Spell, Glowing Jack O’ Lanterns, and Spooky Nights. Of course I’ll also burn Yankee Candle’s Sweet Seduction tonight.


I hope everyone enjoys a fun and safe, but spooky Halloween night. Don’t forget to visit the other Fall Fun Series bloggers and take a look at their Halloween festivities!

Amanda at Thrifty Polished (thriftypolished.blogspot.ca)

Jay at The Candle Enthusiast (thecandleenthusiast.wordpress.com)

Julie at The Redolent Mermaid (theredolentmermaid.com)

Michelle at Melting With Michelle (meltingwithmichelle.com)

Sandra at Finger Candy (fingercandy.ca or fingercandy.wordpress.com)



Fall Fun Series II: A Plethora of Pumpkins

Pumpkin spice update 2017: I’m still basic. However, there has been noticeably less straight-up pumpkin spice in my life this fall. If anything, the combination of pumpkin cake & frosting has taken its place. I found myself adding many scented candles and wax melts into various shopping carts over the summer that went along with that concept. It is the year of the pumpkin cupcake.


Yankee Candle’s Pumpkin Buttercream, Goose Creek’s Frosted Pumpkin Cake, and Bath & Body Works’ Pumpkin Cupcake are some new-to-me candle scents I’ve enjoyed this season. I originally planned to compare and contrast the three candles with one another, but each scent is unique in its own way and is a welcome addition to my fall collection.

I gathered up a few new-to-me pumpkin themed wax melts to use throughout the autumn season as well.


Vintage Chic Scents – Headless Great Pumpkin
Vintage Chic Scents – Loretta’s Haunted Plantation House
Dessa’s Homespun Scents – Pumpkin-Mallow Bake
The Bathing Garden – Pumpkin Pie Spice
The Bathing Garden – Banshee Dreams
Candles From The Keeping Room – Pumpkin Cupcake
Candles From The Keeping Room – Pumpkin Mocha Latte
Scentsy – Very Peary Pumpkin
Goose Creek – Pumpkin Caramel Swirl
Goose Creek – Pumpkin Pie
Goose Creek – Pumpkin Cinnamon Ice Cream
Super Tarts – Psycho
Super Tarts – Elm Street


The rest of my recently purchased & used pumpkin favorites so far this fall include decor, hand soaps, body care, and a couple more home fragrance items.


A sparkly gold 3-wick candle holder from Bath & Body Works, a festive Jack-o’-lantern towel for the kitchen, and last year’s mug I completely forgot about until the other day.


Yankee Candle’s Moonbeams on Pumpkins 2-wick tumbler, Bath & Body Works’ Pumpkin Cupcake room perfume, and three Bath & Body Works hand soaps: from last fall, Pumpkin Berry Crumble made with pumpkin butter, and from this fall, Pumpkin Cupcake made with pure honey, and Sweet Cinnamon Pumpkin (Purrfect Pumpkin) in Halloween packaging.


Bath & Body Works’ Sweet Cinnamon Pumpkin 3-wick candle, Kringle Candle’s Pumpkin Sage wax melt, and Sassy Girl Aroma’s Pumpkin Pecan Waffles Sugar Cookies chunk bag, to cover all pumpkin bases.


Bath & Body Works’ Marshmallow Pumpkin Latte body scrub and whipped body butter, made with pure honey. These products are divine!


And finally, a little farm pumpkin with a lot of character, and a random attempt at pumpkin-shaped cookies: Halloween-y gingerbread cookies with orange frosting and green sprinkles. I’ll need to get more creative with these for the next batch, but they were quite tasty.



Fall Fun Series II: In The Kitchen

This week is all about crafting and culinary adventures. I’ve been in the mood for soups and chilis lately and was holding onto a particular recipe for a couple of weeks. It was based off of a recipe from Ayesha Curry’s cookbook The Seasoned Life, and comes from the blog How Sweet Eats: Game Day Beer Chili.


The finished product is a well-balanced, hearty, and flavorful chili with enough servings in the pot to freeze plenty for later. I did need to tweak the recipe a little to suit what I had available when I spontaneously decided to make it after a family event.


What excited me the most about this recipe were the additions of maple syrup, cinnamon, and a can/bottle of beer. I chose the beer Madtown Nutbrown with the intriguing description: A blend of seven unique malts give this brown ale an earthy aroma and a flavor reminiscent of caramel with a slightly creamy finish.



Migraines and exams over the past week have prevented me from doing all of the crafting and baking that I planned to do by this point in the fall season. In lieu of making a sweet treat over the weekend, I threw together a very simple, but tasty latte a couple of times. The drink combined Starbucks’ dark roast coffee Caffè Verona, lightened with International Delight’s sugar free Pumpkin Pie Spice creamer, and flavored with Torani’s sugar free Salted Caramel syrup.



Another busy week precedes a trip to the pumpkin patch on a farm with family this weekend. I think this marks my first official autumnal outing, unless shopping and decorating for Halloween counts. What kind of fun fall activities has everyone been up to?


Fall Fun Series II: Festive Entertainment

My favorite thing to do during autumn nights is light a candle, fill a bowl with candy, and relax on the couch with festive entertainment. My boyfriend and I have begun our annual ritual of watching creepy movies and TV shows all October long. Last year, we committed to watching all of The Simpson’s thirty-or-so Treehouse of Horror episodes. This year, we’ve been less ambitious, but still plenty spooky already.


Some TV favorites we’ve started watching are the newest season of American Horror Story and re-runs of Dexter for slashers, and The Good Place for lighthearted fall entertainment. We’re patiently waiting for the return of Mr. Robot and Stranger Things; we’re big fans of both shows. Of course, I’ll need to check out The Walking Dead as well. I stick with that show like a bad relationship.



I’ve been loving the festive shows on Food Network this fall. Halloween Wars and Halloween Baking Championship have helped us get into the holiday spirit, and they’ve also inspired me to get more creative in the kitchen. I can always use new ideas for spooky Halloween treats – this year, I learned about using peanuts for zombie teeth! Icky!



For scary movies, we’ve seen The Shining, Blair Witch, and House on Haunted Hill so far this year. Possibly more, and most likely some that I’ve slept through because my schedule has been busy and odd. I still have to see the new IT, as I unfortunately missed my chance to last month. Chances are pretty good that we will watch some of our Rob Zombie favorites. I’d like to put on the Quentin Tarantino Grindhouse double feature as I’ve always been a huge fan of his style and those two films are definitely creepy and gory.



I don’t do a lot of reading for pleasure during the fall semester. I’m usually only reading out of textbooks. However, the boyfriend and I have been sitting on A Song of Ice and Fire audio books for a few months now, and will be starting those within the next few days. This will fit in perfectly during work outs, bubble baths, and bed time for the rest of the season. In my opinion, it is the best time of year to geek out on this series.