This week is all about crafting and culinary adventures. I’ve been in the mood for soups and chilis lately and was holding onto a particular recipe for a couple of weeks. It was based off of a recipe from Ayesha Curry’s cookbook The Seasoned Life, and comes from the blog How Sweet Eats: Game Day Beer Chili.
The finished product is a well-balanced, hearty, and flavorful chili with enough servings in the pot to freeze plenty for later. I did need to tweak the recipe a little to suit what I had available when I spontaneously decided to make it after a family event.
What excited me the most about this recipe were the additions of maple syrup, cinnamon, and a can/bottle of beer. I chose the beer Madtown Nutbrown with the intriguing description: A blend of seven unique malts give this brown ale an earthy aroma and a flavor reminiscent of caramel with a slightly creamy finish.
Migraines and exams over the past week have prevented me from doing all of the crafting and baking that I planned to do by this point in the fall season. In lieu of making a sweet treat over the weekend, I threw together a very simple, but tasty latte a couple of times. The drink combined Starbucks’ dark roast coffee Caffè Verona, lightened with International Delight’s sugar free Pumpkin Pie Spice creamer, and flavored with Torani’s sugar free Salted Caramel syrup.
Another busy week precedes a trip to the pumpkin patch on a farm with family this weekend. I think this marks my first official autumnal outing, unless shopping and decorating for Halloween counts. What kind of fun fall activities has everyone been up to?